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1

Fate of Listeria monocytogenes During Freezing and Frozen Storage

SOUZAN E. EL-KEST, AHMED E. YOUSEF, ELMER H. MARTH

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 547 KB

english, 1991

2

Growth and Aflatoxin Production by Aspergillus parasiticus NRRL 2999 in the Presence of Acetic or Propionic Acid and at Different Initial pH Values

RUSUL, GULAM, EL-GAZZAR, FATHY E., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1987

File:

PDF, 654 KB

1987

3

Fundamentals of Dairy Chemistry || Physical Properties of Milk

Wong, Noble P., Jenness, Robert, Keeney, Mark, Marth, Elmer H.

Year:

1995

Language:

english

File:

PDF, 5.82 MB

english, 1995

4

Fundamentals of Dairy Chemistry || Milk Coagulation and Protein Denaturation

Wong, Noble P., Jenness, Robert, Keeney, Mark, Marth, Elmer H.

Year:

1995

Language:

english

File:

PDF, 2.82 MB

english, 1995

5

Use of sulphite or bentonite to eliminate aflatoxin M1from naturally contaminated raw whole milk

Rhoná S. Applebaum, Elmer H. Marth

Journal:

European Food Research and Technology

Year:

1982

Language:

english

File:

PDF, 324 KB

english, 1982

6

Stability of aflatoxin M1during manufacture and storage of ice-cream and sherbet

Dana W. Wiseman, Elmer H. Marth

Journal:

European Food Research and Technology

Year:

1983

Language:

english

File:

PDF, 285 KB

english, 1983

7

Thermal Inactivation of Listeria monocytogenes in Chicken Gravy

HUANG, I-PING D., YOUSEF, AHMED E., MARTH, ELMER H., MATTHEWS, M. EILEEN

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 456 KB

english, 1992

8

Growth and Inhibition of Microorganisms in the Presence of Sorbic Acid: A Review

LIEWEN, MICHAEL B., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 1.21 MB

english, 1985

9

Aflatoxin: Toxicity to Dairy Cattle and Occurrence in Milk and Milk Products - A Review

APPLEBAUM, RHONA S., BRACKETT, ROBERT E., WISEMAN, DANA W., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 2.64 MB

english, 1982

10

Freezing of Listeria monocytogenes and Other Microorganisms: A Review

EL-KEST, SOUZAN E., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 1.08 MB

english, 1992

11

Composition of Cheddar Cheese Made with Sodium Chloride and Potassium Chloride Either Singly or as Mixtures

K.Anjan Reddy, Elmer H. Marth

Journal:

Journal of Food Composition and Analysis

Year:

1993

File:

PDF, 601 KB

1993

12

Ultrafiltration and Reverse Osmosis in Dairy Technology: A Review

EL-GAZZAR, FATHY E., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 1023 KB

english, 1991

13

Mechanisms in the inhibition ofListeria monocytogenes by potassium sorbate

Mahmoud M. Buazzi, Elmer H. Marth

Journal:

Food Microbiology

Year:

1991

Language:

english

File:

PDF, 584 KB

english, 1991

14

Esterolytic Activities of Pediococcus Species

Bhowmik, Tarun, Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1989

Language:

english

File:

PDF, 492 KB

english, 1989

15

Use of Microwave Ovens to Pasteurize Milk

KNUTSON, KATHLEEN M., MARTH, ELMER H., WAGNER, MARY K.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 405 KB

english, 1988

16

Survival of Listeria monocytogenes During the Manufacture and Storage of Nonfat Dry Milk

DOYLE, MICHAEL P., MESKE, LOUISE M., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 237 KB

1985

17

Behavior of Listeria monocytogenes in the Presence of Flavobacteria in Skim Milk at 7 or 13°C

FARRAG, SEHAM A., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1991

File:

PDF, 314 KB

1991

18

Behavior of Listeria monocytogenes in the Presence of Cocoa, Carrageenan, and Sugar in a Milk Medium Incubated With and Without Agitation

PEARSON, LAURA J., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1990

File:

PDF, 745 KB

1990

19

Lysozyme and Lipase Alter Unfrozen and Frozen/Thawed Cells of Listeria monocytogenes

EL-KEST, SOUZAN E., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1992

File:

PDF, 739 KB

1992

20

Rapid Reverse Phase Liquid Chromatographic Determination of Aflatoxin M1 in Milk

Yousef, Ahmed E, Marth, Elmer H

Journal:

Journal of AOAC International

Year:

1985

File:

PDF, 607 KB

1985

21

Kinetics of aflatoxin biosynthesis by Aspergillus parasiticus in the presence of Nα-palmitoyl-L-lysyl-L-lysine-ethyl ester dihydrochloride or dichlorvos

Ahmed E. Yousef, Elmer H. Marth

Journal:

Biotechnology and Bioengineering

Year:

1983

Language:

english

File:

PDF, 694 KB

english, 1983

22

Salmonellae, Salmonellosis, and Dairy Foods: A Review

El-Gazzar, Fathy E., Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1992

Language:

english

File:

PDF, 1.76 MB

english, 1992

23

Behavior of Listeria monocytogenes in the Presence of Gluconic Acid and During Preparation of Cottage Cheese Curd Using Gluconic Acid

El-Shenawy, Moustafa A., Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 931 KB

english, 1990

24

Survival of Listeria monocytogenes During Manufacture and Storage of Cottage Cheese

RYSER, ELLIOT T., MARTH, ELMER H., DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 513 KB

english, 1985

25

Depletion of Sorbate from Different Media During Growth of Penicillium Species

FINOL, MARIA L., MARTH, ELMER H., LINDSAY, ROBERT C.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 682 KB

english, 1982

26

Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert Cheese

RYSER, ELLIOT T., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 669 KB

english, 1987

27

Histamine Production by Psychrotrophic Pseudomonads Isolated from Tuna Fish

RYSER, ELLIOT T., MARTH, ELMER H., TAYLOR, STEVE L.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 253 KB

english, 1984

28

Inhibition of Listeria monocytogenes by Cocoa in a Broth Medium and Neutralization of this Effect by Casein

PEARSON, LAURA J., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1990

File:

PDF, 830 KB

1990

29

Production of aflatoxin and its partition between the medium and the mycelium ofaspergillus parasiticusduring incubation under various conditions

Chun-Nan Shih, Elmer H. Marth

Journal:

European Food Research and Technology

Year:

1975

Language:

english

File:

PDF, 605 KB

english, 1975

30

Survival of Streptococcus thermophilus and Lactobacillus bulgaricus in Commercial and Experimental Yogurts

HAMANN, WILLIAM T., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 588 KB

english, 1984

31

Inhibition and Inactivation of Listeria monocytogenes by Sorbic Acid

EL-SHENAWY, MOUSTAFA A., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 595 KB

english, 1988

32

Behavior of Listeria monocytogenes During the Manufacture and Ripening of Cheddar Cheese

RYSER, ELLIOT T., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 613 KB

english, 1987

33

Behavior of Staphylococcus aureus in Cheddar Cheese Made with Sodium Chloride or a Mixture of Sodium Chloride and Potassium Chloride

KOENIG, SUSAN, MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 651 KB

english, 1982

34

Growth and aflatoxin production byAspergillus parasiticusin a medium at different pH values and with or without pimaricin

Gulam Rusul, Elmer H. Marth

Journal:

European Food Research and Technology

Year:

1988

Language:

english

File:

PDF, 330 KB

english, 1988

35

Fate of Staphylococcus aureus in Whey, Whey Cream, and Whey Cream Butter

Halpin-Dohnalek, Margaret I., Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1989

Language:

english

File:

PDF, 558 KB

english, 1989

36

Growth and Synthesis of Aflatoxin by Aspergillus parasiticus in the Presence of Sorbic Acid

YOUSEF, AHMED E., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1981

Language:

english

File:

PDF, 588 KB

english, 1981

37

Growth and Aflatoxin Production by Aspergillus parasiticus NRRL 2999 in the Presence of Lactic Acid and at Different Initial pH values

EL-GAZZAR, FATHY E., RUSUL, GULAM, MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 480 KB

english, 1987

38

Sodium Benzoate Inhibits Growth of or Inactivates Listeria monocytogenes

EL-SHENAWY, MOUSTAFA A., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 555 KB

english, 1988

39

Microflora of Cheddar Cheese Made with Sodium Chloride, Potassium Chloride, or Mixtures of Sodium and Potassium Chloride

REDDY, K. ANJAN, MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 3.01 MB

english, 1995

40

Behavior of Aflatoxin M 1 in Yogurt, Buttermilk and Kefir

WISEMAN, DANA W., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1983

Language:

english

File:

PDF, 336 KB

english, 1983

41

SENSORY EVALUATION OF CHEDDAR CHEESE MADE WITH SODIUM CHLORIDE OR MIXTURES OF SODIUM AND POTASSIUM CHLORIDE

K. ANJAN REDDY, ELMER H. MARTH

Journal:

Journal of Sensory Studies

Year:

1994

Language:

english

File:

PDF, 689 KB

english, 1994

42

Kinetics of interaction of aflatoxin M1 in aqueous solutions irradiated with ultraviolet energy

Yousef, Ahmed E., Marth, Elmer H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 613 KB

english, 1987

43

Sensitivity of Listeria monocytogenes to Selected Spices

HEFNAWY, YEHIA A., MOUSTAFA, SABAH I., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1993

Language:

english

File:

PDF, 264 KB

english, 1993

44

Thermal Inactivation of Borrelia burgdorferi, the Cause of Lyme Disease

LEE, SI K., YOUSEF, AHMED E., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 371 KB

english, 1990

45

Strains and Suspending Menstrua as Factors Affecting Death and Injury of Listeria monocytogenes During Freezing and Frozen Storage

El-Kest, Souzan E., Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 423 KB

english, 1991

46

Use of Ultraviolet Energy to Degrade Aflatoxin M1 in Raw or Heated Milk with and Without Added Peroxide

Yousef, Ahmed E., Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1986

Language:

english

File:

PDF, 360 KB

english, 1986

47

Degradation of Rubratoxin by Penicillium rubrum

C. Obi Emeh and Elmer H. Marth

Journal:

Year:

1978

Language:

english

File:

PDF, 402 KB

english, 1978

48

Degradation of Aflatoxin B 1 in Dried Figs by Sodium Bisulfite With or Without Heat, Ultraviolet Energy or Hydrogen Peroxide

ALTUGˇ, TOMRIS, YOUSEF, AHMED E., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 286 KB

english, 1990

49

Behavior of Listeria monocytogenes in Skim Milk and in Yogurt Mix during Fermentation by Thermophilic Lactic Acid Bacteria

SCHAACK, MICHELLE M., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 703 KB

english, 1988

50

Growth and Synthesis of Aflatoxin by Aspergillus parasificus in the Presence of Ginseng Products

BAHK, JAERIM, MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1983

Language:

english

File:

PDF, 424 KB

english, 1983

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